Is it true that brown-skinned eggs are better than egg white skinned?

In addition to an attractive color brown egg showed no taste, quality or nutrients that are different from white eggs. Brown eggs contain fat, protein, vitamins and minerals which is roughly the same as the egg whites.

Eggshell color differences are actually due to specific breeding chickens. According to the Egg Nutrition Council, egg white produced by a chicken with white feathers and white ear lobes and brown-skinned eggs produced by chickens with red feathers and red ear lobes.