Good fats: Unsaturated fats single such as peanuts, walnuts, almonds, pistachios, avocado, canola and olive oil lowers total cholesterol and LDL (bad) cholesterol and raise HDL (good cholesterol). Similarly, double unsaturated fats such as corn, soybeans, sunflower oil can also lower total cholesterol and LDL cholesterol.
Bad Fats: Saturated fats such as meat, milk, eggs, seafood, palm oil and palm oil are consumed in excess can increase total blood cholesterol and LDL cholesterol.